Zucchini Relish Recipe
If you find yourself with an abundance of zucchinis from your garden or a fantastic deal at the farmer's market, consider transforming them into a delicious and versatile relish. Zucchini relish is a fantastic way to preserve the flavors of summer and add a burst of fresh taste to a variety of dishes. This simple recipe will guide you through creating your own batch of zucchini relish that you can enjoy throughout the year.
Ingredients
Instructions
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Begin by preparing your zucchinis. Wash and grate 6 cups of zucchinis, discarding the ends. You can leave the skin on for added texture and color in your relish.
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In a large mixing bowl, combine the grated zucchini, finely chopped onions, red bell pepper, and green bell pepper. Mix well to distribute the vegetables evenly.
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In a large saucepan, combine the apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, ground nutmeg, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has fully dissolved.
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Add the zucchini and pepper mixture to the saucepan with the vinegar and spice mixture. Stir well to combine all the ingredients.
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Simmer the relish mixture over low heat for about 20-25 minutes, stirring occasionally. The vegetables should soften, and the flavors should meld together beautifully.
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After simmering, taste the relish and adjust the seasoning if needed by adding more salt, pepper, or sugar to balance the flavors to your preference.
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Once the zucchini relish has thickened slightly and the vegetables are tender, remove the saucepan from the heat and allow the relish to cool to room temperature.
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Transfer the zucchini relish into sterilized glass jars, leaving a bit of space at the top of each jar. Seal the jars tightly with lids.
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Store the zucchini relish in the refrigerator for immediate use, or process in a water bath canner for longer preservation. Properly canned zucchini relish can be stored in a cool, dark place for up to one year.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 112 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2 mg
- Total Carbohydrate
- 28.3 g
- Dietary Fiber
- 1.2 g
- Sugars
- 26.2 g
- Protein
- 0.6 g
Enjoy your homemade zucchini relish on sandwiches, hot dogs, burgers, or as a delightful accompaniment with cheeses and charcuterie. This versatile condiment adds a pop of flavor and freshness to a wide range of dishes, making it a must-have in any well-stocked pantry. Share jars of this delicious relish with friends and loved ones, spreading the joy of homemade goodness wherever it goes.