Zurcher Geschnetzeltes

Zurcher Geschnetzeltes

By CozyDelicious

There's nothing quite like the comfort of a warm, hearty meal to bring a touch of coziness to your home. Today, we're excited to share with you a delightful recipe that will transport your taste buds to the charming streets of Switzerland. Zurcher Geschnetzeltes is a traditional Swiss dish bursting with flavor and rich ingredients that will make a perfect addition to your culinary repertoire.

Zurcher Geschnetzeltes
  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 4 servings
  • Cuisine Swiss
  • Category Dinner
Gluten-Free (if flour is substituted or omitted) Nut-Free veal mushrooms cream sauce Swiss Zurcher Geschnetzeltes comfort food hearty traditional

Ingredients

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced veal and sauté until lightly browned. Remove the veal from the skillet and set aside.

  2. In the same skillet, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

  3. Stir in the sliced mushrooms and cook until they start to soften and release their juices, about 6-8 minutes.

  4. Sprinkle the flour over the mushroom and onion mixture, stirring continuously to make a roux. Cook for 2-3 minutes to remove the raw flour taste.

  5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Let the mixture simmer until it thickens slightly, about 5-7 minutes.

  6. Pour in the heavy cream and stir well to combine. Simmer for another 5 minutes to thicken the sauce and meld flavors.

  7. Add the cooked veal back into the skillet and simmer together for an additional 5-10 minutes until the veal is cooked through and tender.

  8. Season with salt and pepper to taste. Adjust seasoning as needed.

  9. Sprinkle with freshly chopped parsley before serving.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
450 kcal
Total Fat
32 g
Saturated Fat
18 g
Cholesterol
130 mg
Sodium
600 mg
Total Carbohydrate
12 g
Dietary Fiber
2 g
Sugars
4 g
Protein
30 g

Enjoy your Zurcher Geschnetzeltes hot over a bed of buttery egg noodles or with a side of crusty bread to soak up every last drop of the savory sauce. This delightful Swiss dish is perfect for cozy family dinners or for impressing guests with your culinary skills. Give it a try and let the flavors of Switzerland enchant your taste buds!

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