Zwiebelbraten
Nothing quite beats the comforting aroma of a beautifully seasoned roast filling your home on a chilly evening. Today, we have a delightful recipe for Zwiebelbraten – a classic German dish that translates to "roast with onions." It's a flavorful and hearty main course that is perfect for a cozy family dinner or a gathering with friends. Let's dive into how you can create this savory delight in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, sear the beef roast.
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Caramelize onions and garlic.
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Spread mustard, thyme, salt, and pepper on the roast.
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Pour onions and garlic over the roast.
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Create a roux with flour in the skillet.
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Add beef broth and red wine to make gravy.
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Pour the gravy over the roast.
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Cover and roast in the oven for 2 1/2 to 3 hours.
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Let the roast rest before slicing.
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Serve with onions and gravy.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 40 g
Enjoy your Zwiebelbraten with a side of buttery mashed potatoes, roasted vegetables, or a crisp green salad. This German-inspired roast is sure to become a family favorite for its robust flavors and simple preparation. Perfect for special occasions or a cozy night in, Zwiebelbraten is a delicious way to warm hearts and bellies alike.