Welcome to the delicious world of autumn salads! As the weather cools and the leaves begin to change, it’s the perfect time to embrace the bounty of the season and whip up some fresh, vibrant salads that celebrate the flavors of fall. In this recipe, we’ll be making 15 Amazing Autumn Salad Recipes that are not only healthy and packed with nutrients but also bursting with fall-inspired ingredients. From hearty grains to crisp apples and sweet roasted root vegetables, these salads are sure to be a hit at any gathering or as a satisfying weekday meal. Let’s get started!
**15 Amazing Autumn Salad Recipes Gimme Some Oven**
**Ingredients:**
– 1 cup quinoa, rinsed
– 2 cups water or vegetable broth
– 1 small butternut squash, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 can chickpeas, drained and rinsed
– 1 teaspoon ground cinnamon
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 4 cups mixed greens
– 1 large apple, thinly sliced
– 1/2 cup dried cranberries
– 1/4 cup pumpkin seeds
– 1/4 cup crumbled feta cheese
– Balsamic vinaigrette, for dressing
**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed. Fluff with a fork and set aside.
3. On a baking sheet, toss the diced butternut squash with olive oil, salt, and pepper. Roast in the preheated oven for 20-25 minutes, or until squash is tender and lightly caramelized.
4. In a small bowl, mix the chickpeas with cinnamon, cumin, and smoked paprika. Spread them out on a baking sheet and roast for 15 minutes, or until slightly crispy.
5. In a large salad bowl, combine the cooked quinoa, roasted butternut squash, spiced chickpeas, mixed greens, apple slices, dried cranberries, pumpkin seeds, and feta cheese.
6. Drizzle balsamic vinaigrette over the salad and toss gently to combine.
7. Serve immediately and enjoy the flavorful combination of autumn ingredients in every bite!
From the nutty quinoa to the sweet roasted butternut squash and the crunchy pumpkin seeds, this salad is a true celebration of fall flavors. The warm spices of cinnamon and cumin add depth to the dish, while the tangy balsamic vinaigrette ties everything together with a delightful contrast. Whether you’re looking for a healthy lunch option or a side dish to complement your dinner, these 15 Amazing Autumn Salad Recipes are guaranteed to impress. So go ahead and give them a try – your taste buds will thank you!
