Canned Chicken And Pasta
Are you looking for a quick and delicious meal that can be whipped up in no time? Look no further than this wonderful recipe for Canned Chicken and Pasta. Perfect for those busy weeknights when you need something hearty and satisfying on the table fast. Let's dive in and make a meal that will leave you and your family feeling warm and content.
Ingredients
Instructions
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Cook the pasta according to the package instructions in a large pot of salted water until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Add the canned chicken to the skillet, breaking it up into bite-sized pieces. Cook for a few minutes until heated through.
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Sprinkle Italian seasoning, red pepper flakes, salt, and pepper over the chicken mixture. Stir well and cook for another minute.
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Add the cooked pasta to the skillet with the chicken. Toss to coat the pasta with the sauce. Add a splash of pasta water if the mixture is dry.
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Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving (approximately 1/4 of recipe)- Calories
- 480 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 60 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 35 g
Enjoy this simple yet satisfying dish with a side salad or some crusty bread for a complete meal that everyone will love. Whether you're cooking for yourself, your family, or unexpected guests, this Canned Chicken and Pasta recipe is sure to become a go-to in your collection of easy and delicious meals.