Looking for a quick and tasty dinner option that won’t break the bank? Look no further! This recipe for “Cheap And Easy Chinese” is perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Packed with flavor and simple to make, this dish will soon become a family favorite. Let’s get cooking!
Title: Cheap And Easy Chinese
Ingredients:
– 1 pound of boneless, skinless chicken thighs, thinly sliced
– 1 bell pepper, thinly sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch
– 1/2 teaspoon ginger powder
– Salt and pepper to taste
– Cooked rice, for serving
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, cornstarch, ginger powder, salt, and pepper. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes.
3. Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp.
4. Pour the sauce mixture over the chicken and vegetables in the skillet. Cook, stirring constantly, until the sauce thickens and coats the chicken and vegetables evenly, about 2-3 minutes.
5. Taste and adjust seasoning with salt and pepper if needed.
6. Serve the Cheap And Easy Chinese over cooked rice and garnish with sliced green onions or sesame seeds, if desired.
This quick and flavorful dish is sure to impress your family and friends, and the best part is, it won’t put a dent in your wallet. You can customize this recipe by adding your favorite vegetables or swapping out the protein for tofu or shrimp. So, next time you’re craving Chinese takeout, why not give this recipe a try? It’s a delicious, budget-friendly option that you’ll want to make again and again. Enjoy!
