If you’re looking for a delightful seafood dish that’s perfect for a cozy night in or a gathering with loved ones, then Chef John Folse Crab Cakes are sure to impress. These crab cakes are a delicious blend of sweet crab meat infused with savory spices and herbs, creating a flavorful and satisfying meal that will transport you to the shores of the bayou.
Chef John Folse Crab Cakes
Ingredients:
– 1 pound lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 egg, beaten
– 2 green onions, finely chopped
– 1/4 cup bell pepper, finely diced
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Start by gently picking through the lump crab meat to remove any shells or cartilage pieces. Place the cleaned crab meat in a large mixing bowl.
2. Add the breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, green onions, bell pepper, garlic, parsley, paprika, salt, and pepper to the bowl with the crab meat. Use a spatula or your hands to gently mix all the ingredients together until well combined. Be careful not to overmix to keep the crab meat from breaking into small pieces.
3. Once the ingredients are blended, form the mixture into patties. Depending on your preferred size, you can make smaller crab cakes for appetizers or larger ones for a main course.
4. Heat olive oil in a large skillet over medium-high heat. Carefully place the crab cakes in the skillet, making sure not to overcrowd the pan. Cook the crab cakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
5. Once the crab cakes are cooked through and have a nice crust on the outside, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. Serve the Chef John Folse Crab Cakes warm with a side of tartar sauce, lemon wedges, or a refreshing green salad for a complete and satisfying meal. These crab cakes are perfect for a special dinner at home or as an impressive appetizer at your next gathering.
Enjoy the flavors of the sea with these delicious and easy-to-make Chef John Folse Crab Cakes. Whether you’re a seafood lover or just looking to try something new, these crab cakes are sure to please your taste buds and impress your guests. The combination of fresh crab meat and aromatic spices makes this dish a standout choice for any occasion. Give this recipe a try and savor the taste of a classic bayou favorite that will have everyone asking for seconds.
