Have a craving for something sweet and indulgent but don’t want to spend hours in the kitchen? Look no further than these delightful Spanish cookies that are not only easy to make but also perfect for satisfying your sweet tooth. With a few simple ingredients and straightforward steps, you’ll be enjoying these delectable treats in no time. Let’s get started on making these Easy To Make Spanish Cookies that are sure to become a family favorite.
**Easy To Make Spanish Cookie**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup slivered almonds, chopped
– Powdered sugar for dusting
**Instructions:**
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the perfect texture in your cookies, so be sure to mix well.
3. Add the vanilla extract to the butter-sugar mixture and continue mixing until well combined. The vanilla will enhance the flavor of the cookies and give them a delightful aroma.
4. Gradually add the flour and salt to the mixture, stirring until a smooth dough forms. Be careful not to overmix at this stage, as it can result in tough cookies.
5. Gently fold in the chopped slivered almonds, distributing them evenly throughout the dough. The almonds will add a lovely crunch and nutty flavor to the cookies.
6. Using a cookie scoop or spoon, portion out small rounds of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
7. Flatten each cookie slightly with the back of a spoon or your fingers to help them bake evenly. You can also create a crisscross pattern on the tops of the cookies with a fork for a decorative touch.
8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them towards the end of the baking time to prevent over-browning.
9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before dusting with powdered sugar.
10. Dust the cooled Spanish cookies with powdered sugar for a lovely finishing touch. The powdered sugar not only adds a hint of sweetness but also gives the cookies a beautiful, snowy appearance.
These Easy To Make Spanish Cookies are perfect for any occasion, whether you’re hosting a cozy gathering with friends or simply enjoying a quiet afternoon at home. They have a delightful buttery flavor with a hint of almond crunch that will appeal to cookie lovers of all ages. Enjoy them with a cup of coffee or tea for a truly satisfying treat that will transport your taste buds to sunny Spain.
