Are you looking for a comforting and easy-to-make dish that will satisfy the whole family? Look no further than this delicious recipe for Everyday Food Baked Pasta. With simple ingredients and straightforward instructions, you can whip up a hearty and flavorful meal in no time. Perfect for busy weeknights or cozy weekends, this baked pasta dish is sure to become a staple in your recipe collection.
**Everyday Food Baked Pasta**
**Ingredients:**
– 1 lb pasta of your choice
– 1 jar of marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. Cook the pasta according to the package instructions until al dente. Drain and return the pasta to the pot.
3. Stir in the marinara sauce, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until everything is well combined.
4. Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
5. Sprinkle the remaining mozzarella and Parmesan cheese on top of the pasta.
6. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
8. Once baked, remove the dish from the oven and let it cool slightly before serving.
9. Garnish with fresh basil leaves for a pop of color and extra flavor.
Now, sit back and enjoy this comforting and delicious Everyday Food Baked Pasta with your loved ones. This dish is perfect for any occasion, whether you’re hosting a casual dinner with friends or simply craving a cozy night in. Feel free to customize the recipe by adding your favorite vegetables or protein for an extra nutritional boost. The possibilities are endless when it comes to this versatile and tasty baked pasta dish. Feel free to make extra for leftovers – it tastes even better the next day!
