Looking to bake a treat that will have everyone asking for more? Our Gold Medal Flour Oatmeal Cookie recipe is a sure winner every time! These cookies are filled with the goodness of oats and the perfect balance of sweetness, making them a cozy and comforting snack for any time of day. Easy to make and even easier to enjoy, let’s get baking!
Gold Medal Flour Oatmeal Cookie
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups old-fashioned oats
– 1/2 cup raisins (optional)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure your cookies come out perfectly without sticking to the pan.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this dry mixture aside for later use.
3. In a separate large bowl, using an electric mixer or by hand, cream together the softened butter, brown sugar, and granulated sugar. Beat them until the mixture is light and fluffy.
4. Add the egg and vanilla extract to the creamed butter mixture. Continue mixing until everything is well combined and smooth.
5. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
6. Next, fold in the oats, raisins, and walnuts if you’re using them. This will add layers of flavor and texture to your cookies. Feel free to get creative with mix-ins like chocolate chips or shredded coconut.
7. Using a cookie scoop or a spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but this is okay as the cookies will continue to cook on the hot baking sheet out of the oven.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store any leftover cookies in an airtight container to maintain their freshness for days to come. These cookies are perfect for sharing with friends, bringing to gatherings, or simply enjoying at home with a cup of tea or coffee.
These Gold Medal Flour Oatmeal Cookies are a classic, delicious treat that will quickly become a favorite in your baking repertoire. So, don your apron, preheat the oven, and get ready to enjoy the cozy goodness of homemade cookies that will have everyone coming back for more! Happy baking!
