Looking to transport yourself to a tropical paradise with just one bite? Our Hawaii Shortbread Cookie recipe will do just that! These buttery, tender treats are infused with the flavors of coconut and pineapple, making them a delightful taste of the islands. Perfect for a cozy afternoon tea or a sweet ending to a summer barbecue, these cookies are sure to become a favorite in your baking repertoire.
Hawaii Shortbread Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1/2 cup dried pineapple, finely chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the flour to the mixture, stirring until a soft dough forms. Be careful not to overmix.
5. Gently fold in the shredded coconut and chopped dried pineapple, ensuring they are evenly distributed throughout the dough.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Hawaii Shortbread Cookies are a delightful combination of tropical flavors and buttery richness, making them the perfect indulgence for any occasion. Whether you’re hosting a luau-themed party or simply craving a taste of sunny beaches and swaying palm trees, these cookies are sure to satisfy your sweet tooth. So, whip up a batch today and let the flavors of Hawaii brighten your day!
