If you’re looking to add a touch of elegance and floral charm to your next baking adventure, look no further than this delightful Lavender Cake recipe. Infused with the delicate and soothing essence of lavender, this cake is a perfect choice for a special occasion or simply as a treat for yourself. The subtle floral notes combined with the light and fluffy texture of the cake make it a truly irresistible dessert. Let’s dive into the recipe and create a delicious Lavender Cake that is sure to impress.
**Lavender Cake**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 2 tbsp dried culinary lavender buds
– Lavender glaze (optional):
– 1 cup powdered sugar
– 2-3 tbsp milk
– 1/2 tsp dried lavender buds (for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set it aside.
2. In a small bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Crush the dried lavender buds slightly to release their fragrance. Stir them into the cake batter gently.
7. Pour the batter into the prepared cake pan and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is baking, you can prepare the lavender glaze if desired. Mix the powdered sugar and milk together until smooth. Adjust the consistency by adding more milk if too thick or more powdered sugar if too thin.
10. Once the cake is baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Drizzle the lavender glaze over the cooled cake and sprinkle some dried lavender buds on top for a decorative touch.
12. Slice and serve your fragrant Lavender Cake, and savor each bite of this floral-infused delight.
Enjoy your Lavender Cake with a cup of hot tea or as a sweet ending to a springtime gathering. The subtle lavender flavor and tender crumb of this cake make it a wonderful addition to your baking repertoire. Don’t be afraid to experiment with different garnishes or serving suggestions to make this Lavender Cake your own signature dessert. Happy baking!
