Looking for a classic recipe that is sure to please any crowd? Look no further than our delicious Meat Pasta Sauce! This hearty and flavorful sauce is perfect for cozy family dinners or entertaining guests. Packed with savory meat and aromatic herbs, it’s a versatile and comforting addition to any pasta dish. Let’s dive into how to make this scrumptious sauce that will have everyone asking for seconds.
**Meat Pasta Sauce**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 tablespoon olive oil
**Instructions:**
1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
2. Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned, about 8-10 minutes. Make sure to stir occasionally to ensure even cooking.
3. Once the beef is browned, add the crushed tomatoes and tomato paste to the pot. Stir well to combine all the ingredients.
4. Season the sauce with dried basil, oregano, thyme, salt, and pepper. Stir thoroughly to incorporate the herbs and spices evenly into the sauce.
5. Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together, creating a rich and flavorful sauce.
6. Taste the sauce and adjust the seasoning if needed. If you prefer a thicker consistency, let the sauce simmer uncovered for an additional 10-15 minutes.
7. Your Meat Pasta Sauce is now ready to be served! Spoon the sauce generously over your favorite cooked pasta, such as spaghetti or fettuccine, and garnish with grated Parmesan cheese and fresh basil for an extra touch of freshness.
Enjoy this Meat Pasta Sauce with your favorite pasta for a cozy and satisfying meal that is sure to become a family favorite. The hearty combination of ground beef and aromatic herbs creates a flavorful sauce that pairs perfectly with any pasta shape. Whether you’re cooking for a busy weeknight dinner or hosting a gathering, this versatile sauce is a delicious addition to your recipe repertoire. Bon appétit!
