Are you looking for a cozy autumn treat to delight your senses and warm your home with the delightful scents of the season? Look no further than these soft and chewy Pumpkin Molasses Cookies. With the perfect blend of pumpkin puree and rich molasses, these cookies are a delightful combination of fall flavors that will surely become a favorite in your household. Let’s get baking!
**Pumpkin Molasses Cookies**
**Ingredients:**
– 1 cup canned pumpkin puree
– 1 cup granulated sugar
– ¾ cup unsalted butter, softened
– ¼ cup molasses
– 1 large egg
– 3 ½ cups all-purpose flour
– 2 tsp baking soda
– 1 tsp ground cinnamon
– 1 tsp ground ginger
– ½ tsp ground cloves
– ½ tsp salt
– Additional granulated sugar for rolling
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the pumpkin puree, molasses, and egg to the butter mixture. Blend well until smooth and evenly combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.
6. Using a cookie scoop or spoon, roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly.
7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops begin to crack.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delightful Pumpkin Molasses Cookies with a cup of hot tea or your favorite fall beverage for the perfect seasonal treat!
These Pumpkin Molasses Cookies are sure to become a staple in your recipe collection, not just during the fall months but all year round! Their warm flavors and soft texture make them a delightful treat for cozy evenings at home or festive gatherings with loved ones. So why wait? Gather your ingredients and get ready to fill your home with the delicious aroma of freshly baked cookies. Happy baking!
