When it comes to quick and delicious weeknight dinners, nothing beats a simple and flavorful chicken breast recipe. This Really Easy For Chicken Breast dish is perfect for those busy evenings when you want something tasty without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time. Let’s get cooking!
**Really Easy For Chicken Breast**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by preheating your oven to 400°F (200°C). This will ensure that your chicken cooks evenly and retains its juiciness.
2. In a small bowl, mix together the olive oil, minced garlic, paprika, and oregano. This flavorful marinade will infuse your chicken breasts with delicious taste.
3. Place the chicken breasts on a cutting board and gently pound them to an even thickness. This step helps the chicken cook more evenly and ensures that each bite is tender and juicy.
4. Season both sides of the chicken breasts with salt and pepper. Don’t be shy with the seasoning, as it will enhance the overall flavor of the dish.
5. Heat a large oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
6. Place the seasoned chicken breasts in the skillet and sear them for about 3-4 minutes on each side, or until they develop a golden brown crust. This initial sear locks in the juices and creates a delicious outer layer.
7. Once the chicken is seared, brush each breast generously with the marinade mixture.
8. Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (75°C). Cooking the chicken in the oven ensures that it cooks through without drying out.
9. Remove the skillet from the oven and let the chicken rest for a few minutes. This resting period allows the juices to redistribute, resulting in a moist and tender final dish.
10. Garnish the cooked chicken breasts with freshly chopped parsley for a burst of freshness and color.
**Enjoy your Really Easy For Chicken Breast with a side of your favorite vegetables or a simple salad. This versatile dish pairs well with a variety of accompaniments and can be customized to suit your taste preferences. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to become a go-to favorite in your kitchen.**
