Whether you’re hosting a special dinner party or simply looking to elevate your weeknight meals, this recipe for pan-fried pork loin is a must-try. Pan-frying creates a deliciously crispy exterior while keeping the inside juicy and tender. The combination of savory herbs and spices enhances the flavor of the pork loin, making it a delightful main dish to serve to family and friends. Let’s get cooking!
**Recipe For Pan-Fried Pork Loin**
**Ingredients:**
– 1 2-pound pork loin
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
**Instructions:**
1. **Prepare the Pork Loin:**
– Start by patting the pork loin dry with paper towels to remove any excess moisture. This will help the seasonings adhere better and create a nice sear.
2. **Season the Pork Loin:**
– In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and rosemary. Rub this seasoning mixture all over the pork loin, ensuring it is evenly coated on all sides.
3. **Preheat the Skillet:**
– Heat olive oil in a large skillet over medium-high heat. Make sure the skillet is well-heated before adding the pork loin to ensure a good sear.
4. **Fry the Pork Loin:**
– Carefully place the seasoned pork loin in the hot skillet. Allow it to cook undisturbed for about 5-6 minutes or until a golden crust forms on the bottom.
5. **Flip and Cook:**
– Using tongs, carefully flip the pork loin to the other side. Continue cooking for another 5-6 minutes, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
6. **Rest and Slice:**
– Once the pork loin is cooked through, remove it from the skillet and let it rest on a cutting board for 10 minutes. This resting period allows the juices to redistribute, ensuring a flavorful and juicy final result.
7. **Slice and Serve:**
– After resting, slice the pan-fried pork loin into ½-inch thick slices. Serve hot with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.
8. **Enjoy!**
– The pan-fried pork loin is now ready to be enjoyed. This dish is perfect for any occasion, from casual weeknight dinners to elegant gatherings. The crispy exterior and juicy interior make it a crowd-pleaser that will have everyone asking for seconds.
By following this simple recipe, you can create a delectable pan-fried pork loin that is sure to impress your guests and leave your taste buds satisfied. Experiment with different herb and spice combinations to tailor the flavor to your preferences. Bon appétit!
