Treat your taste buds to a royal feast fit for a queen with this scrumptious Aretha Franklin’s Queen of Soul Ham recipe. Perfect for gatherings or a cozy family dinner, this dish will have everyone singing praises. The combination of sweet and savory flavors will have you coming back for seconds!
**Aretha Franklin’s Queen of Soul Ham Recipe**
**Ingredients:**
– 1 bone-in ham (8-10 pounds)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup orange juice
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon black pepper
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, with the fat side up.
2. Score the surface of the ham diagonally, making diamond-shaped cuts about 1 inch apart. This will help the glaze penetrate the meat.
3. In a small saucepan, combine the brown sugar, honey, Dijon mustard, orange juice, cloves, cinnamon, nutmeg, and black pepper. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
4. Brush half of the glaze mixture over the ham, making sure to coat it evenly. Cover the ham loosely with aluminum foil.
5. Bake the ham in the preheated oven for about 2 hours, basting with the remaining glaze every 30 minutes. Remove the foil during the last 30 minutes of cooking to allow the ham to caramelize and develop a beautiful glaze.
6. The ham is ready when it reaches an internal temperature of 140°F (60°C). Remove it from the oven and let it rest for 15-20 minutes before slicing.
7. Slice the ham and serve it warm with your favorite sides. Enjoy the juicy, flavorful goodness of this Queen of Soul Ham!
Indulge in the succulent flavors of this iconic dish and watch as it becomes a new family favorite. Whether it’s a holiday celebration or a casual get-together, this ham will steal the show and leave everyone wanting more. Treat yourself and your loved ones to a taste of soulful delight with Aretha Franklin’s Queen of Soul Ham.
