If you’re looking for a cozy and satisfying meal that’s bursting with flavor, then look no further than these delectable Mushroom and Cheese Burritos. Filled with savory mushrooms, gooey cheese, and a medley of spices, these burritos are sure to become a new family favorite. Whether you’re craving a quick and easy weeknight dinner or planning a casual gathering with friends, these burritos are versatile and delicious. Plus, they can easily be customized with your favorite toppings for an extra personal touch.
**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 1 can black beans, drained and rinsed
– 1 cup shredded cheese (such as Monterey Jack or cheddar)
– 4 large flour tortillas
– Salsa, sour cream, avocado, and fresh cilantro for serving
**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
3. Toss in the sliced mushrooms and cook until they are golden brown and any liquid released has evaporated, approximately 8-10 minutes.
4. Sprinkle in the ground cumin, chili powder, salt, and pepper. Stir well to evenly coat the mushrooms with the spices.
5. Add the drained black beans to the skillet and stir to combine with the mushroom mixture. Cook for an additional 2-3 minutes until everything is heated through.
6. Remove the skillet from the heat and set aside. Preheat a separate skillet or griddle over medium heat.
7. To assemble the burritos, lay out a tortilla and sprinkle some shredded cheese down the center. Spoon a generous portion of the mushroom and black bean mixture on top of the cheese.
8. Fold in the sides of the tortilla and then tightly roll it up from the bottom, creating a burrito shape. Repeat with the remaining tortillas and filling.
9. Place the assembled burritos seam-side down on the preheated skillet or griddle. Cook for 2-3 minutes per side, or until the tortillas are crisp and golden brown, and the cheese is melted.
10. Once cooked, remove the burritos from the heat and let them cool slightly before serving. Serve with your favorite toppings such as salsa, sour cream, sliced avocado, and fresh cilantro.
These Mushroom and Cheese Burritos are a delicious fusion of flavors that are sure to impress your family and friends. Feel free to get creative with the filling by adding in extra veggies or swapping out the type of cheese. They make a great meal option for busy weeknights, and any leftovers can be easily reheated for a quick lunch the next day. Enjoy the comforting goodness of these burritos and savor every bite!
