If you’re looking for a delicious and nutritious meal that combines the comforting flavors of Mexico with wholesome ingredients, then you’re in for a treat with these Sweet Potato and Spinach Quesadillas. Packed with flavor, these quesadillas are the perfect balance of sweet and savory, making them a delightful addition to your recipe repertoire. Whether you’re cooking for a crowd or a cozy night in, these quesadillas are sure to be a hit. Let’s dive into the recipe!
**Sweet Potato And Spinach Quesadillas**
**Ingredients:**
– 2 medium sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups fresh spinach leaves
– 1 cup shredded Monterey Jack cheese
– 4 large flour tortillas
– Cooking spray
**Instructions:**
**1. Preparing the Sweet Potatoes:**
– Preheat your oven to 400°F (200°C).
– Place the diced sweet potatoes on a baking sheet and drizzle with olive oil.
– Sprinkle the cumin, smoked paprika, salt, and pepper over the sweet potatoes, and toss to coat evenly.
– Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized. Set aside.
**2. Assembling the Quesadillas:**
– Heat a large skillet over medium heat.
– Place one tortilla flat in the skillet and sprinkle a quarter of the shredded cheese evenly on one half of the tortilla.
– Layer a quarter of the roasted sweet potatoes over the cheese.
– Add a handful of fresh spinach leaves on top of the sweet potatoes.
– Sprinkle another quarter of the cheese on top of the spinach.
– Fold the tortilla in half over the fillings and press gently to seal.
**3. Cooking the Quesadillas:**
– Lightly coat the same skillet with cooking spray and place the assembled quesadilla in the skillet.
– Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
– Repeat the process with the remaining tortillas and fillings.
Enjoy these Sweet Potato and Spinach Quesadillas hot off the skillet, served with your favorite toppings such as salsa, guacamole, or sour cream. These quesadillas are not only a delightful meal option but also a great way to sneak in some extra veggies into your diet. Feel free to customize the recipe by adding ingredients like black beans, avocado, or jalapeños to suit your taste preferences. Serve them as a hearty lunch or a satisfying dinner for a cozy night at home. With their vibrant colors and mouthwatering flavors, these quesadillas are sure to become a new household favorite!
