Are you craving a refreshing dish that is not only light and healthy but also bursting with flavor? Look no further than this delightful Japanese-inspired recipe for Cucumber Sunomono. This traditional dish features thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing, making it the perfect side dish or appetizer for any occasion.
**Ingredients:**
– 2 medium cucumbers
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1 tablespoon soy sauce
– 1 teaspoon sesame seeds (optional)
– 1/4 teaspoon red pepper flakes (optional)
– Fresh cilantro or mint leaves for garnish
**Instructions:**
1. **Prepare the Cucumbers:**
– Wash the cucumbers thoroughly under cold running water. Peel the cucumbers if desired or leave the skin on for added texture. Cut the cucumbers in half lengthwise and use a spoon to remove the seeds. Slice the cucumbers into very thin rounds using a sharp knife or a mandoline.
2. **Make the Dressing:**
– In a small bowl, combine the rice vinegar, sugar, salt, and soy sauce. Stir until the sugar and salt completely dissolve. For a hint of heat and extra flavor, you can add red pepper flakes. Adjust the sweetness and tanginess to your liking by adding more sugar or vinegar.
3. **Marinate the Cucumbers:**
– Place the sliced cucumbers in a shallow dish or a resealable plastic bag. Pour the dressing over the cucumbers, ensuring they are well coated. Gently toss the cucumbers to evenly distribute the dressing. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to meld together.
4. **Serve and Garnish:**
– Once the cucumbers have marinated, give them a final toss before transferring to a serving dish. Sprinkle sesame seeds on top for a nutty crunch or add fresh cilantro or mint leaves for a burst of herbal freshness. The vibrant colors and flavors of Cucumber Sunomono are sure to brighten up any meal.
5. **Enjoy:**
– Serve your freshly made Cucumber Sunomono as a side dish alongside grilled meats, rice dishes, or sushi. This light and refreshing salad are perfect for summer gatherings, picnics, or as a tasty snack. Feel free to customize the recipe by adding your favorite ingredients like thinly sliced radishes, carrots, or even seaweed for a unique twist.
By following this simple recipe, you can create a delicious and healthy Japanese-inspired dish that will impress your family and friends. Whether you are looking for a light and refreshing side dish or a flavorful appetizer, Cucumber Sunomono is sure to become a staple in your recipe collection. So, bring a taste of Japan to your table with this easy-to-make and palate-pleasing dish!
