If you’re seeking a taste of the charming French countryside right at your dining table, look no further than these delightful Provencal Stuffed Tomatoes. Bursting with Mediterranean flavors and the warmth of sun-soaked ingredients, this recipe is a perfect blend of simplicity and sophistication. Fresh tomatoes are filled with a savory mixture of herbs, breadcrumbs, and cheese, creating a mouthwatering dish that’s ideal for a cozy family meal or a gathering with friends. Let’s dive into the recipe and bring a touch of Provence into your home!
Title: Provencal Stuffed Tomatoes
Ingredients:
– 6 large ripe tomatoes
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and set aside.
2. Wash the tomatoes and cut off the tops. Gently scoop out the seeds and pulp, creating a hollow cavity in each tomato. Be careful not to puncture the sides. Reserve the pulp for later use.
3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped basil, and parsley. Drizzle in the olive oil and mix well until the ingredients are evenly incorporated.
4. Season the breadcrumb mixture with salt and pepper to taste. The flavors should be well balanced, so adjust the seasoning according to your preference.
5. Fill each hollowed tomato with the breadcrumb and herb mixture, pressing down gently to pack the stuffing and create a slightly domed top.
6. Place the stuffed tomatoes in the prepared baking dish, arranging them snugly to prevent tipping over during baking.
7. Finely chop the reserved tomato pulp and sprinkle it over the stuffed tomatoes in the baking dish. This adds extra moisture and flavor to the dish.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. The tomatoes should be tender and the stuffing golden brown when ready.
9. Remove the foil and bake for an additional 10 minutes, allowing the tops to crisp up slightly.
10. Once cooked, remove the Provencal Stuffed Tomatoes from the oven and let them cool for a few minutes before serving.
Pair these delightful Provencal Stuffed Tomatoes with a crisp green salad and a glass of chilled white wine for a taste of the Mediterranean right in your home. This dish is versatile and can be served as an appetizer, a side dish, or even a light vegetarian main course. The combination of fresh ingredients and aromatic herbs will transport you to the sun-kissed fields of Provence with every bite. Enjoy the simple elegance and rustic charm of this French-inspired recipe!
