Introducing a delightful and flavorful recipe that’s sure to bring a taste of the vibrant streets of India right into your home – Veg Momo! These delicious dumplings are a popular street food in many regions of India, featuring a succulent filling wrapped in delicate dough and steamed to perfection. Whether you’re craving a cozy snack or want to impress your family and friends with your culinary skills, these Veg Momos are the perfect choice for any occasion.
Title: Veg Momo
Ingredients:
For the Dough:
– 2 cups all-purpose flour
– 1 cup warm water
– A pinch of salt
For the Filling:
– 2 cups finely chopped mixed vegetables (carrots, cabbage, bell peppers, and scallions)
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 tbsp soy sauce
– 1 tbsp oil
– Salt and pepper to taste
For the Dipping Sauce:
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp chili garlic sauce
– 1 tbsp finely chopped scallions
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Slowly add warm water while kneading the dough until it forms a smooth and elastic ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Heat oil in a pan over medium heat. Add garlic and ginger, sauté for a minute until fragrant. Add the chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender but still crisp.
3. Add soy sauce, salt, and pepper to the vegetables. Cook for an additional 2 minutes, then remove from heat and let the filling cool down.
4. Divide the dough into small lemon-sized balls. Roll out each ball into a thin circle on a floured surface. The edges should be slightly thicker than the center.
5. Place a spoonful of the vegetable filling in the center of each circle. Carefully fold the edges, pleating and sealing them together to form a crescent shape. Repeat with the remaining dough and filling.
6. Place the momos in a greased steamer basket, leaving some space between each one to prevent sticking. Steam the momos for about 10-12 minutes until the dough is cooked through and becomes translucent.
7. While the momos are steaming, prepare the dipping sauce by combining soy sauce, rice vinegar, sesame oil, chili garlic sauce, and chopped scallions in a small bowl. Mix well and set aside.
8. Once the momos are cooked, remove them from the steamer and serve hot with the flavorful dipping sauce on the side. Enjoy the delicious blend of flavors and textures in each bite!
The Veg Momos are a perfect appetizer or snack that will impress your guests and satisfy your cravings for authentic Indian flavors. Experiment with different vegetable combinations and spice levels to customize the recipe to your liking. These dumplings are not just a treat for your taste buds but also a delightful way to bring a touch of Indian street food magic to your home cooking repertoire.
