Looking to add a healthy and flavorful touch to your breakfast routine? Veg Pesarattu, a South Indian specialty, is a delightful and nutritious dish that will surely wake up your taste buds in the morning. Packed with the goodness of lentils and fresh vegetables, this recipe offers a satisfyingly crispy texture on the outside while remaining soft and savory on the inside. Let’s dive into making this delectable Veg Pesarattu to bring a taste of South India to your cozy home.
**Ingredients:**
– 1 cup whole green moong beans
– ¼ cup rice flour
– 1 onion, finely chopped
– 1 green chili, chopped
– 2 tbsp fresh coriander, chopped
– ½ inch ginger, grated
– Salt to taste
– Oil for cooking
**Instructions:**
1. **Preparation of Green Moong Batter:**
– Rinse the whole green moong beans under running water.
– Soak the green moong beans in water for about 4-6 hours or overnight.
– Drain the water and transfer the soaked green moong beans to a blender.
– Blend them into a smooth paste along with a little water, ensuring the batter is not too runny.
2. **Preparing the Veg Pesarattu Batter:**
– In a mixing bowl, combine the green moong batter, rice flour, chopped onion, green chili, fresh coriander, grated ginger, and salt.
– Mix well until all the ingredients are incorporated to form a smooth batter. Adjust the salt to taste.
3. **Making Veg Pesarattu:**
– Heat a non-stick skillet or griddle over medium heat and drizzle some oil on it.
– Once the skillet is hot, pour a ladleful of the batter in the center and spread it in a circular motion to form a thin dosa-like pancake.
– Create a slightly thicker outer circle than the center for the crispy texture.
– Sprinkle a few drops of oil around the edges of the Pesarattu.
– Cook for 2-3 minutes until the edges start to lift and the bottom turns golden brown.
– Carefully flip the Pesarattu and cook for another minute on the other side.
4. **Serving:**
– Serve the hot and crispy Veg Pesarattu with your favorite chutney like coconut chutney or ginger chutney.
– Enjoy the wholesome flavors and textures of this delightful South Indian breakfast dish with a cup of steaming hot chai or filter coffee.
Veg Pesarattu is not only a delicious morning meal but also a nutritious one, packed with proteins and essential nutrients. The crunchy exterior paired with the soft center and the fresh vegetables make it a perfect blend of flavors and textures. You can customize this recipe by adding more vegetables like grated carrot, bell peppers, or even spinach to suit your taste preferences. Prepare this Veg Pesarattu to embark on a culinary journey to South India right in your kitchen, bringing warmth and comfort to your home.
