Pho, the traditional Vietnamese noodle soup, is beloved for its comforting warmth and fragrant broth. In this recipe, we are putting a twist on the classic dish by incorporating tofu and mushrooms, adding a delightful depth of flavor and texture that will surely please your taste buds. This Tofu and Mushroom Pho is a cozy and nutritious option for a satisfying meal. The gentle umami taste of the mushrooms blends wonderfully with the tofu, creating a harmonious and delicious combination that you’ll want to enjoy again and again.
**Tofu and Mushroom Pho**
**Ingredients:**
– 8 cups vegetable broth
– 1 package of rice noodles
– 1 block of firm tofu, cubed
– 2 cups of mixed mushrooms (shiitake, oyster, etc.), sliced
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1-inch piece of ginger, thinly sliced
– 2 cinnamon sticks
– 3 whole star anise
– 3 cloves
– 1 tablespoon soy sauce
– 1 tablespoon hoisin sauce
– Salt and pepper to taste
– Toppings: bean sprouts, fresh herbs (such as cilantro and Thai basil), lime wedges, sliced chili (optional)
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the onions, garlic, and ginger, stirring occasionally until fragrant.
2. Pour in the vegetable broth and add the cinnamon sticks, star anise, and cloves. Bring to a simmer and let the flavors meld for about 15-20 minutes.
3. While the broth is simmering, cook the rice noodles according to the package instructions. Once done, drain and set them aside.
4. In a separate pan, sauté the tofu and mushrooms until they are lightly browned and cooked through.
5. Add the soy sauce and hoisin sauce to the broth for an extra depth of flavor. Adjust seasoning with salt and pepper to taste.
6. To assemble your pho bowl, divide the cooked noodles among serving bowls. Top with the tofu and mushroom mixture.
7. Carefully ladle the hot broth over the noodles and tofu, ensuring they are fully submerged.
8. Serve hot with bean sprouts, fresh herbs, lime wedges, and sliced chili on the side for garnish and added flavor. Enjoy your delicious Tofu and Mushroom Pho!
This Tofu and Mushroom Pho recipe offers a delightful vegetarian take on the traditional Vietnamese soup, perfect for cozy evenings or chilly days. The hearty combination of tofu and mushrooms adds a satisfying umami richness to the aromatic broth, creating a bowl that is both comforting and nourishing. Whether you’re a pho enthusiast or new to this flavorful dish, this recipe is sure to become a favorite in your culinary repertoire. Treat yourself to a bowl of homemade Tofu and Mushroom Pho and savor the warm and comforting flavors of Vietnamese-inspired cuisine.
