When you’re craving a taste of Korean cuisine at home, stir-fried Korean glass noodles are a delightful choice that will transport your taste buds to the streets of Seoul. Also known as japchae, this dish features sweet potato starch noodles tossed with colorful vegetables and a savory, slightly sweet sauce. With a perfect balance of flavors and textures, this dish is sure to become a favorite in your culinary repertoire. Let’s dive into the recipe for this mouthwatering dish.
Stir Fried Korean Glass Noodles
Ingredients:
– 8 oz Korean sweet potato starch noodles (dangmyeon)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 1 red bell pepper, julienned
– 1 carrot, julienned
– 2 cups spinach, washed and trimmed
– 6 shiitake mushrooms, sliced
– 2 green onions, sliced diagonally
– Toasted sesame seeds, for garnish
For the sauce:
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 1 tbsp sugar
– 1 tbsp honey
– 1 tbsp rice vinegar
– 1 tsp minced ginger
– Salt and pepper to taste
Instructions:
1. Cook the sweet potato starch noodles according to the package instructions. Drain and rinse them under cold water. Set aside.
2. In a small bowl, whisk together all the sauce ingredients until the sugar has dissolved. Set the sauce aside.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Add the sliced onion, red bell pepper, carrot, and shiitake mushrooms to the skillet. Stir-fry for about 3-4 minutes until the vegetables are slightly softened.
5. Add the cooked noodles and spinach to the skillet. Pour the prepared sauce over the noodles and vegetables.
6. Using a pair of tongs, gently toss everything together until well combined and the sauce has evenly coated the noodles and vegetables.
7. Continue cooking for an additional 2-3 minutes until the spinach has wilted and all the ingredients are heated through.
8. Remove the skillet from the heat and garnish with sliced green onions and toasted sesame seeds.
9. Serve the stir-fried Korean glass noodles hot, and enjoy the delightful combination of flavors and textures.
Create a cozy ambiance in your home by preparing this comforting Korean dish. Perfect for a weeknight dinner or a special gathering with friends, it’s a versatile recipe that is sure to please everyone’s palate. These vibrant glass noodles with colorful veggies are not only visually appealing but also packed with delicious Korean flavors. So, gather your ingredients and get ready to whip up this delectable dish that will surely impress your loved ones. Treat yourself to a taste of Korea right in your own home!
