Are you ready to infuse your home with the warmth and flavors of Turkish cuisine? Today, we have a delicious recipe for you that will transport you to the cozy streets of Istanbul – Patlican Kebabi, also known as Eggplant Kebab. This savory dish combines tender eggplant with aromatic spices, creating a delightful and satisfying meal that will surely become a favorite in your household. Let’s dive into the recipe and bring the vibrant tastes of Turkey straight to your kitchen.
**Ingredients:**
– 2 medium-sized eggplants
– 1 lb. lamb meat, cubed
– 1 onion, finely chopped
– 2 tomatoes, sliced
– 3 cloves of garlic, minced
– 2 tbsp. olive oil
– 1 tbsp. tomato paste
– 1 tsp. paprika
– 1 tsp. cumin
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. Start by preparing the eggplants. Wash them thoroughly, then peel strips of the skin off lengthwise to create a striped pattern. Cut the eggplants into thick slices, about 1-inch wide.
2. Sprinkle some salt over the eggplant slices and let them sit for about 15 minutes. This will help draw out any bitterness from the eggplants. After 15 minutes, rinse the eggplant slices and pat them dry with a paper towel.
3. In a large bowl, combine the lamb cubes with the finely chopped onion, minced garlic, olive oil, tomato paste, paprika, cumin, salt, and pepper. Mix everything together well, ensuring the meat is coated evenly with the spices. Let the mixture marinate for at least 30 minutes to allow the flavors to meld together.
4. Preheat your grill or broiler to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
5. Assemble the kebabs by skewering the marinated lamb meat, alternating with slices of eggplant and tomato. Repeat this process until all the ingredients are used up, making sure to leave some space between each item on the skewer for even cooking.
6. Place the assembled kebabs on the grill or under the broiler. Cook for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness and the eggplant is tender and slightly charred.
7. Once the kebabs are cooked, remove them from the heat and let them rest for a few minutes. Garnish with freshly chopped parsley before serving to add a pop of freshness to the dish.
Indulge in the rich flavors of Patlican Kebabi with your loved ones and savor the delightful combination of tender lamb, smoky eggplant, and aromatic spices. This recipe is perfect for a cozy night in or for impressing guests with a taste of Turkish hospitality. Enjoy the exquisite taste of Turkey right in the comfort of your own home!
