Shepherd’s pies are a comforting dish that warm both the heart and soul. One dish that takes this classic concept and gives it a Brazilian twist is the Escondidinho De Mandioca Com Queijo Coalho, a Cassava and Coalho Cheese Shepherd’s Pie. This recipe is a delightful blend of creamy mandioca (cassava) and the unique flavor of queijo coalho (Brazilian skewered cheese). With layers of rich ingredients, this dish is a true taste of Brazilian comfort food that will leave you feeling satisfied and content.
**Ingredients:**
– 2 pounds of mandioca (cassava), peeled and cut into chunks
– 1 cup of milk
– 6 tablespoons of butter
– Salt and pepper to taste
– 1 pound of queijo coalho (Brazilian skewered cheese), shredded
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pound of ground beef
– 1 teaspoon of olive oil
– 1 teaspoon of paprika
– Chopped parsley for garnish
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. In a large pot, add the mandioca chunks and cover them with water. Bring to a boil over medium-high heat and cook until the mandioca is tender, about 20-25 minutes.
3. Drain the mandioca and return it to the pot. Add in the milk, butter, salt, and pepper. Mash the mandioca until smooth and creamy. Set aside.
4. In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant.
5. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Season with salt, pepper, and paprika. Cook until the beef is browned and cooked through.
6. In a baking dish, spread half of the mashed mandioca mixture on the bottom. Top with a layer of the cooked ground beef, followed by a layer of shredded queijo coalho.
7. Repeat the layers, finishing with a final layer of the mashed mandioca on top.
8. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
9. Once cooked, remove the Escondidinho De Mandioca Com Queijo Coalho from the oven and let it rest for a few minutes.
10. Garnish with chopped parsley before serving.
This Escondidinho De Mandioca Com Queijo Coalho Cassava and Coalho Cheese Shepherd’s Pie is a delightful twist on a classic comfort dish. The creamy texture of the mashed mandioca paired with the flavorful queijo coalho creates a harmonious blend of tastes that will surely impress your family and friends. Enjoy this Brazilian-inspired recipe for a cozy night in or a special gathering, and relish in the heartwarming flavors of this unique dish.
