On a cold autumn evening, what could be more comforting than a warm bowl of Moroccan Spiced Pumpkin Soup that’s rich in flavor and nourishing for the soul? This soup is the perfect balance of sweet and savory, with a hint of exotic spices that will transport you to the bustling markets of Marrakech. Perfect for a cozy night in or as a stunning starter for a dinner party, this recipe is sure to impress your taste buds and your guests.
Moroccan Spiced Pumpkin Soup
Ingredients:
– 1 small pumpkin, peeled, seeded, and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Drizzle of olive oil
Instructions:
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, ground cumin, coriander, cinnamon, turmeric, and cayenne pepper to the pot. Stir well to toast the spices for about 1-2 minutes until fragrant.
3. Add the diced pumpkin to the pot and stir to coat the pieces with the spices. Cook for another 5 minutes.
4. Pour in the vegetable broth and bring the mixture to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the pumpkin is tender.
5. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender to puree.
6. Return the blended soup to the pot and stir in the coconut milk. Season with salt and pepper to taste.
7. Allow the soup to simmer gently for another 5-10 minutes, letting the flavors meld together.
8. Ladle the soup into bowls and garnish with fresh cilantro. Serve hot with crusty bread or a side salad.
There you have it, a delightful and aromatic Moroccan Spiced Pumpkin Soup that will warm your heart and home with every spoonful. The combination of earthy pumpkin, warm spices, and creamy coconut milk creates a symphony of flavors that will make this soup a beloved favorite in your recipe collection. Whether you’re hosting a gathering or simply craving a cozy night in, this soup is the perfect addition to your culinary repertoire. Enjoy!
