On busy days when the hustle and bustle of life leave you yearning for a comforting and satisfying meal, this recipe is a surefire way to bring warmth and joy to your table. Packed with flavorful ingredients and prepared with love, this hearty dish will become a go-to favorite in your recipe collection. So, get your apron ready and let’s dive into making a delicious meal that will please both your taste buds and soul.
**Meal**
**Ingredients:**
– 1 lb. boneless, skinless chicken thighs
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 garlic cloves, minced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 red bell pepper, chopped
– 1 cup cherry tomatoes, halved
– 1 cup chicken broth
– 1 cup quinoa, rinsed
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Chicken:** Start by seasoning the chicken thighs with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned chicken thighs and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.
2. **Sauté the Vegetables:** In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion, minced garlic, diced carrots, celery, and red bell pepper until the vegetables are tender and fragrant.
3. **Add Tomatoes and Spices:** Stir in the cherry tomatoes, dried thyme, and paprika. Cook for an additional 2-3 minutes until the tomatoes begin to soften and release their juices.
4. **Cook the Quinoa:** Add the rinsed quinoa to the skillet and stir to combine with the vegetables. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover the skillet, and simmer for about 15 minutes, or until the quinoa is cooked through and fluffy.
5. **Combine Ingredients:** Once the quinoa is cooked, return the cooked chicken thighs to the skillet. Cover and simmer for an additional 5-7 minutes to allow the flavors to meld together.
6. **Garnish and Serve:** Before serving, garnish the dish with freshly chopped parsley for a pop of freshness and color. Serve the meal hot, either directly from the skillet or plated individually, and enjoy this comforting and wholesome dish.
With its combination of savory chicken, hearty quinoa, and a medley of colorful vegetables, this meal is a perfect choice for a cozy family dinner or a gathering with friends. Its simple preparation and delicious flavors make it a standout dish that will keep everyone coming back for more. So, next time you’re craving a satisfying meal that warms both body and soul, whip up this delightful recipe and savor every spoonful.
