Satisfy your taste buds with a sweet and savory delight that will elevate any dish to the next level – Bacon Onion Jam! This delicious and versatile condiment adds a rich umami flavor to everything it touches, from burgers to charcuterie boards. Give your meals a gourmet touch with this easy-to-make Bacon Marmalade recipe that showcases the perfect balance of salty bacon and sweet caramelized onions.
Ingredients:
– 1 lb bacon, cut into small pieces
– 2 large onions, thinly sliced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 tsp black pepper
– 1/4 tsp salt
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup water
Instructions:
1. In a large skillet or Dutch oven, cook the bacon over medium heat until it becomes crispy and renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
2. Add the sliced onions to the pan with the reserved bacon fat. Cook the onions over low heat, stirring occasionally, until they caramelize and become golden brown, about 30-40 minutes. The slow cooking process will bring out the natural sweetness of the onions.
3. Once the onions are caramelized, stir in the brown sugar, apple cider vinegar, black pepper, salt, and red pepper flakes (if using). Mix well to combine all the ingredients.
4. Return the cooked bacon to the pan and add water to deglaze the bottom, scraping up any browned bits. This will help infuse all the flavors together.
5. Allow the mixture to simmer over low heat, stirring occasionally, until it thickens to a jam-like consistency, about 30-40 minutes. The bacon marmalade should coat the back of a spoon when it’s ready.
6. Remove the pan from heat and let the Bacon Onion Jam cool slightly. Transfer it to clean, sterilized jars for storage. Make sure to refrigerate the jam if you plan to consume it within a few weeks, or follow proper canning techniques for long-term storage.
This Bacon Onion Jam recipe yields a delightful balance of savory, smoky, and sweet flavors that will enhance any dish it accompanies. Spread it on sandwiches, burgers, or serve it alongside cheese and crackers for a gourmet touch. The bacon marmalade also makes a thoughtful homemade gift for friends and family who appreciate culinary delights.
Whether you’re hosting a dinner party or simply looking to add an extra layer of flavor to your everyday meals, Bacon Onion Jam is a must-have condiment in your pantry. Enjoy the rich and indulgent taste of this versatile jam that promises to delight your palate with every bite. Add a touch of sophistication to your dishes with this easy-to-make recipe that will surely impress your guests and elevate your culinary creations.
