Bacon Onion Jam Recipe Bacon Marmalade Recipe

Bacon Onion Jam Recipe Bacon Marmalade Recipe

By CozyDelicious

Satisfy your taste buds with a sweet and savory delight that will elevate any dish to the next level - Bacon Onion Jam! This delicious and versatile condiment adds a rich umami flavor to everything it touches, from burgers to charcuterie boards. Give your meals a gourmet touch with this easy-to-make Bacon Marmalade recipe that showcases the perfect balance of salty bacon and sweet caramelized onions.

  • Prep 15 min
  • Cook 2 hr
  • Total 2 hr 15 min
  • Yield 2 cups
  • Cuisine American
  • Category Condiment
Non-vegetarian Bacon Onion Jam Bacon Marmalade Condiment Gourmet Sweet and Savory

Ingredients

Instructions

  1. In a large skillet or Dutch oven, cook the bacon over medium heat until it becomes crispy and renders its fat. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the bacon fat in the pan.

  2. Add the sliced onions to the pan with the reserved bacon fat. Cook the onions over low heat, stirring occasionally, until they caramelize and become golden brown, about 30-40 minutes.

  3. Once the onions are caramelized, stir in the brown sugar, apple cider vinegar, black pepper, salt, and red pepper flakes (if using). Mix well to combine all the ingredients.

  4. Return the cooked bacon to the pan and add water to deglaze the bottom, scraping up any browned bits.

  5. Allow the mixture to simmer over low heat, stirring occasionally, until it thickens to a jam-like consistency, about 30-40 minutes.

  6. Remove the pan from heat and let the Bacon Onion Jam cool slightly. Transfer it to clean, sterilized jars for storage.

Nutrition Facts

Serving size: 1/4 cup
Calories
1200 kcal
Total Fat
80 g
Saturated Fat
28 g
Cholesterol
150 mg
Sodium
1800 mg
Total Carbohydrate
60 g
Dietary Fiber
2 g
Sugars
45 g
Protein
50 g

Whether you're hosting a dinner party or simply looking to add an extra layer of flavor to your everyday meals, Bacon Onion Jam is a must-have condiment in your pantry. Enjoy the rich and indulgent taste of this versatile jam that promises to delight your palate with every bite. Add a touch of sophistication to your dishes with this easy-to-make recipe that will surely impress your guests and elevate your culinary creations.

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