If you’re looking for flavorful and wholesome recipes that celebrate the full potential of pork, then you’re in for a treat. Our “Beyond Bacon Paleo Recipes That Respect The Whole Hog” collection showcases delicious dishes that honor the versatility and richness of this beloved meat. From succulent roasts to savory stir-fries, these paleo-friendly recipes will surely impress your taste buds and elevate your cooking game.
**Beyond Bacon Paleo Recipes That Respect The Whole Hog**
**Ingredients:**
– 2 lbs pork tenderloin
– 2 tbsp coconut aminos
– 2 cloves garlic, minced
– 1 tsp fresh ginger, grated
– 1 tbsp honey
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional garnish: sliced green onions
**Instructions:**
1. Begin by preparing the pork tenderloin. Trim any excess fat and silver skin from the tenderloin, then cut it into 1-inch thick slices. Season each slice with salt and pepper, ensuring even coverage.
2. In a small bowl, mix together the coconut aminos, minced garlic, grated ginger, and honey to create a marinade for the pork. Whisk the ingredients until well combined.
3. Place the seasoned pork slices in a shallow dish or resealable plastic bag. Pour the marinade over the pork, making sure each slice is coated evenly. Allow the pork to marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
4. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the marinated pork slices to the skillet, working in batches if necessary to avoid overcrowding. Sear the pork on each side for 3-4 minutes, or until golden brown and cooked through.
5. As the pork cooks, baste it with the remaining marinade in the pan to infuse extra flavor and moisture. Ensure the internal temperature of the pork reaches 145°F (63°C) for optimal doneness.
6. Once the pork is cooked to perfection, remove it from the heat and let it rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring a juicy and tender final dish.
7. To serve, arrange the pork slices on a platter and garnish with sliced green onions for a pop of freshness and color. Pair this delicious pork dish with your favorite paleo-friendly sides, such as roasted vegetables or cauliflower rice, for a complete and satisfying meal.
Prepare to be amazed by the depth of flavors and textures that this Beyond Bacon Paleo recipe delivers. Each bite is a harmonious balance of sweet, savory, and umami notes that will delight your palate and leave you craving more. Whether you’re following a paleo lifestyle or simply looking to expand your culinary horizons, this recipe is sure to become a staple in your kitchen. Experience the whole hog in a new light with this delectable dish that pays homage to the beauty of pork.
