If you’re looking to add some crunch and sweetness to your dishes, these Candied Pecans are an absolute must-have in your pantry. They are so versatile and can be used in salads, as a topping for desserts, or simply enjoyed on their own as a delightful snack. With this simple recipe, you can easily make a batch of these irresistible treats to elevate your meals and satisfy your sweet tooth.
**Candied Pecans Recipe**
**Ingredients:**
– 2 cups pecan halves
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
**Instructions:**
1. Start by preparing a baking sheet lined with parchment paper and set aside. This will be used to cool and store your candied pecans once they are done.
2. In a medium-sized skillet, combine the granulated sugar, water, vanilla extract, ground cinnamon, and salt over medium heat.
3. Stir the mixture until the sugar dissolves completely and the liquid starts to bubble.
4. Add in the pecan halves and continue to stir gently to coat the pecans with the sugar mixture.
5. Keep stirring and cooking the pecans for about 5-7 minutes, or until the sugar mixture thickens and caramelizes, coating the pecans evenly.
6. Once the pecans are nicely coated and fragrant, quickly transfer them to the prepared baking sheet.
7. Make sure to spread the pecans out in a single layer to prevent them from clumping together as they cool.
8. Allow the candied pecans to cool completely before breaking them apart and serving.
These Candied Pecans are sure to become a staple in your kitchen once you see how easy and delicious they are to make. Whether you’re looking for a quick snack, a tasty salad topper, or a fun gift for friends and family, these pecans are perfect for any occasion. Enjoy the crunchy texture, the sweet caramel flavor, and the warm hints of cinnamon in every bite. Store any leftovers in an airtight container to maintain their freshness and crunchiness.
So, go ahead and whip up a batch of these delightful Candied Pecans to add a touch of sweetness and crunch to your favorite dishes. Your family and friends will be impressed by your culinary skills, and you’ll love the way these pecans elevate your meals. Happy cooking!
