When it comes to warm and comforting meals perfect for chilly evenings, a creamy and flavorful bisque is always a crowd-pleaser. Our Carrot Bisque recipe is a delightful twist on traditional bisque, combining the natural sweetness of carrots with aromatic herbs and rich cream for a truly satisfying dish. Serve it as a starter for a dinner party or enjoy it as a nourishing meal on its own. Let’s get cooking!
**Carrot Bisque**
**Ingredients:**
– 1 lb carrots, peeled and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 potato, peeled and diced
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 tsp ground cumin
– 1/2 tsp dried thyme
– Salt and pepper to taste
– Olive oil
– Fresh parsley for garnish
**Instructions:**
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 5 minutes.
2. Add the chopped carrots and diced potato to the pot, stirring to combine with the onions and garlic. Cook for another 5 minutes to allow the vegetables to soften slightly.
3. Pour in the vegetable broth, cumin, and dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the carrots and potatoes are tender.
4. Using an immersion blender or a regular blender, carefully puree the soup until smooth and creamy.
5. Stir in the heavy cream and season the bisque with salt and pepper to taste. Allow it to simmer for an additional 5 minutes to warm through and blend the flavors together.
6. Ladle the Carrot Bisque into bowls and garnish with a sprinkle of fresh parsley for a pop of color and freshness.
Enjoy your delicious and comforting Carrot Bisque with crusty bread or a side salad for a well-rounded meal that will warm your soul.
This hearty and versatile Carrot Bisque is sure to become a favorite in your recipe collection. Its velvety texture and combination of flavors make it a perfect dish for cozy nights in or elegant gatherings with friends and family. Try it out and savor the delightful taste of this homemade bisque!
