Looking for a cozy, flavorful meal that’s both comforting and full of delicious aromas? Look no further than this recipe for Oriental Meat Loaf. This fusion-inspired dish combines the classic American meatloaf with the vibrant flavors of Asian cuisine. With a mix of savory seasonings and a tangy glaze, this dish will surely become a family favorite. Let’s dive into creating this mouthwatering Oriental Meat Loaf!
Ingredients:
– 1 ½ lb ground beef
– 1 onion, finely chopped
– 1 bell pepper, diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 eggs
– ½ cup soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon ginger, grated
– 1 teaspoon black pepper
– 1 teaspoon Chinese five-spice powder
Glaze:
– ½ cup hoisin sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon sriracha sauce (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
2. In a large mixing bowl, combine the ground beef, chopped onion, diced bell pepper, garlic, breadcrumbs, eggs, soy sauce, sesame oil, grated ginger, black pepper, and Chinese five-spice powder. Mix everything together until well combined. Be careful not to overmix as it can make the meatloaf tough.
3. Shape the meat mixture into a loaf shape and place it onto the prepared baking sheet.
4. In a small bowl, whisk together the hoisin sauce, honey, rice vinegar, and sriracha sauce (if using). Brush this glaze over the meatloaf, covering it entirely.
5. Bake the Oriental Meat Loaf in the preheated oven for 1 hour or until it reaches an internal temperature of 160°F (71°C). Halfway through the cooking time, you can brush on more glaze for added flavor.
6. Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing and serving.
7. Slice the meatloaf and serve it warm, garnished with chopped green onions, sesame seeds, or a drizzle of extra hoisin sauce if desired.
This Oriental Meat Loaf is a delightful twist on a classic dish that’s perfect for bringing a touch of excitement to your dinner table. The combination of herbs and spices creates a wonderful depth of flavor, while the sweet and tangy glaze adds a unique touch that will have everyone asking for seconds. This recipe is versatile and can be customized to suit your tastes – feel free to add in additional veggies or adjust the seasoning to your liking. It also makes fantastic leftovers, perfect for sandwiches or salads the next day. Enjoy the warm and cozy flavors of this Oriental Meat Loaf with your loved ones and create lasting memories around the dining table.
