Are you looking for a delicious and comforting dessert to enjoy with your loved ones? Look no further than Pennsylvania Dutch Brownies! These rich and fudgy treats are perfect for satisfying your sweet tooth on a cozy night at home. With a hint of cinnamon and a generous sprinkle of walnuts, these brownies are sure to become a family favorite in no time. Let’s get baking!
**Pennsylvania Dutch Brownies**
**Ingredients:**
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with non-stick cooking spray.
2. In a medium saucepan, melt the butter over low heat, stirring occasionally to prevent burning.
3. Once the butter is melted, remove the pan from the heat and stir in the sugar until well combined.
4. Add the eggs one at a time, stirring thoroughly after each addition.
5. Stir in the vanilla extract until incorporated.
6. In a separate bowl, whisk together the flour, cinnamon, cocoa powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
8. Fold in the chopped walnuts until evenly distributed throughout the batter.
9. Pour the batter into the prepared baking pan and smooth the top with a spatula.
10. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
11. Remove the brownies from the oven and allow them to cool completely in the pan before cutting into squares and serving.
These Pennsylvania Dutch Brownies are a delightful twist on the classic dessert, with the warm flavors of cinnamon and crunchy walnuts adding a unique touch to every bite. Whether you’re hosting a gathering with friends or simply treating yourself to a cozy night in, these brownies are sure to be a hit. So, gather your ingredients and get ready to enjoy a taste of homemade goodness with this easy and irresistible recipe.
