Craving a flavorful and aromatic dish that will transport your taste buds straight to the bustling streets of India? Look no further than our tantalizing recipe for the Best Chicken Madras Curry! This classic curry is a staple in Indian cuisine, known for its bold spices and rich flavors that will warm you up from the inside out. Perfect for a cozy night in or a gathering with loved ones, this dish is sure to impress. Let’s dive into how to create this delightful culinary masterpiece.
**Best Chicken Madras Curry**
**Ingredients:**
– 1 lb chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, finely chopped
– 3 garlic cloves, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 tbsp tomato paste
– 1 tbsp garam masala
– 1 tsp ground turmeric
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp chili powder (adjust to taste)
– Salt and pepper to taste
– Fresh cilantro, chopped for garnish
– Cooked basmati rice, for serving
**Instructions:**
1. Heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add the chopped tomatoes and red bell pepper to the skillet, stirring well to combine. Cook for another 5 minutes until the vegetables have softened.
4. Push the vegetables to the side of the skillet and add the chicken pieces. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. In a small bowl, mix together the garam masala, turmeric, cumin, coriander, chili powder, salt, and pepper. Sprinkle the spice mixture over the chicken and vegetables, stirring well to coat everything evenly.
6. Pour in the coconut milk and tomato paste, stirring to combine. Bring the mixture to a simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Taste and adjust the seasoning as needed. If you prefer a spicier curry, add more chili powder.
8. Once the curry is ready, remove it from the heat and garnish with fresh chopped cilantro.
9. Serve the Best Chicken Madras Curry hot over a bed of fluffy basmati rice.
Indulge in the vibrant flavors of this Best Chicken Madras Curry that will surely become a favorite in your recipe collection. This dish is perfect for dinner parties, cozy nights at home, or whenever you’re in the mood for a taste of India. Enjoy the warm, comforting spices and rich aroma as you savor every bite. Get ready to impress your family and friends with this delicious homemade curry!
