Adobong Pork Chop is a delightful Filipino-inspired dish that is sure to become a favorite in your weekly meal rotation. This savory and tangy recipe features tender pork chops marinated in a flavorful blend of soy sauce, vinegar, garlic, and spices, resulting in a mouthwatering dish that is both comforting and satisfying. Perfect for cozy weeknight dinners or weekend gatherings with family and friends, this vegan version of Adobong Pork Chop offers all the traditional flavors in a plant-based twist. Let’s get cooking!
**Adobong Pork Chop**
**Ingredients:**
– 4 medium-sized seitan pork chop substitutes
– 1/3 cup soy sauce (or tamari for gluten-free option)
– 1/4 cup white vinegar
– 1/2 cup vegetable broth
– 5 cloves garlic, minced
– 1 small onion, sliced
– 1 bay leaf
– 1 teaspoon peppercorns
– 1 tablespoon brown sugar
– 2 tablespoons oil, for cooking
– Cooked rice, for serving
– Chopped scallions and toasted sesame seeds, for garnish
**Instructions:**
1. In a bowl, combine soy sauce, vinegar, vegetable broth, minced garlic, onion slices, bay leaf, peppercorns, and brown sugar. Mix well to make the marinade.
2. Place the seitan pork chop substitutes in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well-coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. Heat oil in a large pan over medium heat. Remove the pork chops from the marinade, reserving the marinade for later use. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
4. In the same pan, add the marinade mixture and bring it to a simmer. Place the seared pork chops back into the pan, spooning the marinade over them. Cover and cook for 15-20 minutes, or until the pork chops are tender and cooked through.
5. Once the pork chops are done cooking, remove them from the pan and transfer to a serving plate. Increase the heat to thicken the sauce, if desired.
6. Serve the Adobong Pork Chop over cooked rice, spooning the flavorful sauce on top. Garnish with chopped scallions and toasted sesame seeds for an added burst of flavor and crunch.
Enjoy your delicious and vegan Adobong Pork Chop with its rich and savory taste that will transport you to the vibrant flavors of the Philippines. This hearty dish is perfect for any occasion and will surely impress your guests with its bold and satisfying flavors. Try this recipe today and treat yourself to a taste experience that is both comforting and delightful!
