Are you craving a comforting and flavorful dish that combines the goodness of potatoes and spinach in a delightful way? Look no further than the beloved Aloo Palak Paratha. This traditional Indian flatbread is a perfect blend of soft, spiced potato filling with nutritious spinach, all enclosed in a crispy, golden-brown exterior. Whether for breakfast, lunch, or dinner, these parathas are sure to satisfy your cravings with their delicious taste and wholesome ingredients.
Aloo Palak Paratha
Ingredients:
– 2 cups whole wheat flour
– 2 medium potatoes, boiled and mashed
– 1 cup spinach, finely chopped
– 1 small onion, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Ghee or oil for cooking
Instructions:
1. In a large mixing bowl, combine the whole wheat flour and a pinch of salt. Slowly add water and knead the mixture into a soft dough. Cover the dough and let it rest for 20-30 minutes.
2. In another bowl, mix the mashed potatoes, chopped spinach, onion, green chilies, cumin seeds, turmeric powder, coriander powder, red chili powder, and salt. Adjust the seasoning to your preference.
3. Divide the dough into equal-sized balls. Take one ball and roll it out into a small circle on a floured surface.
4. Place a portion of the potato-spinach mixture in the center of the rolled-out dough circle. Bring the edges of the dough together to cover the filling completely. Gently flatten the filled dough ball.
5. Dust the filled dough ball with some flour and begin rolling it out into a circular shape, ensuring the filling is evenly distributed.
6. Heat a flat pan or tawa over medium heat. Once hot, place the rolled-out paratha on the pan. Cook for a minute or two until bubbles start forming on the surface.
7. Flip the paratha and apply some ghee or oil on the cooked side. Flip again and apply ghee or oil on the other side. Press the edges of the paratha with a spatula to ensure even cooking and a crispy texture.
8. Cook until both sides are golden brown and crispy. Repeat the process for the remaining dough balls and filling.
9. Serve the hot and fresh Aloo Palak Parathas with a dollop of butter, yogurt, or pickle on the side for a delicious meal that will warm your heart and soul.
In every bite of these Aloo Palak Parathas, you’ll experience the delightful combination of flavors from the spiced potato filling and nutritious spinach. Whether enjoyed on its own or paired with your favorite side dishes, this dish is perfect for cozy family meals or gatherings with friends. So, roll up your sleeves, get your ingredients ready, and embark on a culinary adventure to create these scrumptious parathas that will surely become a favorite in your recipe repertoire. Gather your loved ones around the table and savor the homemade goodness of Aloo Palak Paratha today!
