If you’re in the mood for a mouthwatering, plant-based version of a classic comfort food, then you’re in for a treat! Our America Test Kitchen Pork Chop recipe puts a vegan twist on the beloved traditional dish, using wholesome ingredients to create a hearty and satisfying meal. Whether you’re a longtime vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to impress with its flavors and textures reminiscent of the original dish. So, roll up your sleeves and get ready to cook up a delicious vegan meal that’s perfect for any day of the week.
**America Test Kitchen Pork Chop**
**Ingredients:**
– 4 large portobello mushrooms, stems removed
– 1 cup breadcrumbs (use gluten-free if needed)
– 1/2 cup almond flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup unsweetened almond milk
– 2 tablespoons olive oil
**Instructions:**
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the breadcrumbs, almond flour, garlic powder, onion powder, paprika, thyme, salt, and pepper. Mix well to combine the dry ingredients.
3. Pour the almond milk into another shallow dish.
4. Take one portobello mushroom at a time and dip it into the almond milk, ensuring it’s fully coated.
5. Next, dredge the mushroom in the breadcrumb mixture, making sure it’s evenly coated on all sides. Repeat this process for each mushroom.
6. Place the coated mushrooms on the prepared baking sheet in a single layer.
7. Drizzle olive oil over the mushrooms, ensuring they’re lightly coated.
8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the coating is crispy.
9. Once done, remove the mushrooms from the oven and let them cool slightly before serving.
10. Serve the America Test Kitchen Pork Chops hot, alongside your favorite sides such as mashed potatoes, steamed veggies, or a fresh salad.
Indulge in the delicious flavors and comforting textures of these vegan “pork chops” that are sure to satisfy your cravings without any animal products. This recipe is perfect for a cozy dinner at home or for impressing guests with a plant-based twist on a classic dish. Experiment with different seasonings and accompaniments to make this recipe truly your own. Enjoy every bite of this flavorful and wholesome meal!
