Have you ever tasted a delightful treat that instantly transports you to a cozy afternoon in a charming café in Germany? If not, get ready to experience the delightful flavors of Apfelriemchen – a traditional German apple pastry that is sure to become a favorite in your home. These sweet and tangy apple slices baked in a flaky pastry are perfect for breakfast, dessert, or a lovely afternoon snack. Let’s dive into the recipe and bring a taste of Germany to your kitchen!
**Apfelriemchen Recipe**
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 2 medium apples, peeled, cored, and thinly sliced
– 2 tablespoons unsalted butter, melted
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Powdered sugar, for dusting
– Vanilla ice cream or whipped cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, unfold the thawed puff pastry sheet. Cut it into 8 equal rectangles using a sharp knife or pizza cutter.
3. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
4. Brush each puff pastry rectangle with the cinnamon sugar butter mixture, making sure to coat the entire surface.
5. Place apple slices along the shorter side of each rectangle, overlapping slightly. Leave a small border around the edges to seal the pastry.
6. Roll up each pastry rectangle, starting from the side with the apples, to create a neat spiral. Press the edge to seal and prevent the filling from oozing out during baking.
7. Transfer the rolled pastries to the prepared baking sheet, spacing them apart to allow for expansion while baking.
8. Brush the tops of the pastries with any remaining cinnamon sugar butter mixture for a glossy finish.
9. Bake in the preheated oven for 18-20 minutes or until the pastries are puffed and golden brown.
10. Remove from the oven and let the Apfelriemchen cool slightly on the baking sheet. Dust with powdered sugar before serving.
11. Serve the warm Apfelriemchen with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Enjoy the delightful combination of sweet apples, warm spices, and flaky pastry with every bite of these homemade Apfelriemchen. Whether you enjoy them for breakfast with a cup of coffee or as a comforting dessert after dinner, these German apple pastries are sure to bring a smile to your face and warmth to your heart. Get ready to impress your family and friends with this delicious treat straight from your own kitchen!
