Are you searching for a hearty and flavorful dish that will impress your family and friends? Look no further than our delicious Apple Cider Gravy Pork recipe. This dish combines the rich flavors of pork with the tangy sweetness of apple cider, creating a delectable meal that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking to treat yourself to a special meal, this recipe is sure to please your taste buds and warm your heart. Let’s dive into how to create this mouthwatering dish in your own kitchen.
**Apple Cider Gravy Pork**
**Ingredients:**
– 1 1/2 lbs pork tenderloin
– 1 cup apple cider
– 1/2 cup vegetable broth
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp thyme
– Salt and pepper to taste
– 2 tbsp cornstarch
– 2 tbsp water
**Instructions:**
1. Start by preheating your oven to 375°F (190°C).
2. In a large oven-safe skillet over medium-high heat, heat olive oil. Season the pork tenderloin with salt and pepper, then sear it on all sides until browned, about 3-4 minutes per side.
3. Remove the pork from the skillet and set it aside. In the same skillet, add the chopped onion and cook until softened, about 2-3 minutes. Add in the minced garlic and thyme, and sauté for another minute until fragrant.
4. Pour in the apple cider and vegetable broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
5. Return the pork tenderloin to the skillet, spooning some of the apple cider gravy over the top. Cover the skillet with a lid or foil and transfer it to the preheated oven.
6. Roast the pork in the oven for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C). Baste the pork with the gravy occasionally during the cooking process.
7. Once the pork is cooked through, remove it from the oven and transfer it to a cutting board. Let the pork rest for a few minutes before slicing.
8. While the pork is resting, prepare the gravy. In a small bowl, mix the cornstarch and water until smooth. Gradually whisk this mixture into the remaining gravy in the skillet.
9. Bring the gravy to a gentle boil, stirring constantly, until it thickens to your desired consistency.
10. Slice the pork tenderloin and serve it drizzled with the apple cider gravy. You can also serve it alongside your favorite sides such as roasted vegetables or mashed potatoes.
Enjoy this Apple Cider Gravy Pork dish with your loved ones and savor the delightful flavors that come together in this comforting meal. We hope this recipe adds a touch of warmth and joy to your home cooking repertoire!
