Title: Authentic Thai Larb Recipe Larb Moo What Great Grandma Ate
Intro:
Transport your taste buds to the vibrant streets of Thailand with this authentic Thai larb recipe – Larb Moo. Bursting with bold flavors and aromatic spices, this dish is a celebration of the country’s rich culinary heritage. Passed down through the generations, this recipe is a nod to the past while embracing the present. Let’s embark on a culinary journey and savor the tantalizing taste of Larb Moo.
Ingredients:
– 1 lb ground pork
– 2 tablespoons cooking oil
– 3 cloves garlic, minced
– 1 shallot, finely sliced
– 2 stalks lemongrass, white part only, finely chopped
– 3-4 Thai bird’s eye chilies, finely chopped (adjust to taste)
– 2 tablespoons fish sauce
– 3 tablespoons lime juice
– 1 tablespoon roasted rice powder
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons green onions, chopped
– Fresh lettuce leaves, for serving
– Sticky rice, to accompany (optional)
Instructions:
1. Heat a pan over medium-high heat and add the cooking oil. Once the oil is hot, add the minced garlic and shallot. Sauté until fragrant and translucent, about 2 minutes.
2. Add the ground pork to the pan and break it apart with a spatula. Cook until the pork is browned and cooked through, about 5-7 minutes.
3. Stir in the lemongrass and Thai bird’s eye chilies. Cook for an additional 2-3 minutes to allow the flavors to meld together.
4. In a small bowl, combine the fish sauce and lime juice. Pour the mixture over the cooked pork and stir well to combine. Let it simmer for another 2-3 minutes.
5. Remove the pan from the heat and sprinkle the roasted rice powder over the larb. Mix it in thoroughly to ensure all the ingredients are evenly coated.
6. Add the fresh cilantro and green onions to the larb, giving it a final stir to incorporate the herbs throughout the dish.
7. Serve the Larb Moo in a large bowl, garnished with extra cilantro and green onions. Accompany with fresh lettuce leaves for wrapping and sticky rice on the side, if desired.
Enjoy your Authentic Thai Larb Recipe – Larb Moo, and delight in the bold and zesty flavors of Thailand brought straight to your home kitchen. This dish is perfect for sharing with loved ones or as a flavorful meal prep option for the week ahead. Dive into the culinary traditions of Thailand with this mouthwatering recipe that pays homage to the past while igniting your taste buds in the present.
