If you’re looking to infuse your mealtime with the vibrant flavors of Ethiopia, then this Azifa Bet Timatim Lentil Salad with Tomatoes will be a delightful addition to your recipe collection. This Ethiopian-inspired salad is a celebration of fresh ingredients and bold spices that come together to create a harmonious dish that’s perfect for a light lunch or a flavorful side dish for dinner. The combination of lentils, tomatoes, and aromatic spices makes this salad a delicious and nutritious option that’s easy to prepare. Let’s dive into the recipe below!
**Azifa Bet Timatim Lentil Salad With Tomatoes**
**Ingredients:**
– 1 cup green lentils
– 2 large tomatoes, diced
– 1 small red onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
**Instructions:**
1. **Cook the Lentils:** Start by rinsing the lentils under cold water. In a medium pot, bring water to a boil and add the lentils. Reduce the heat to low and simmer the lentils for about 15-20 minutes, or until they are tender but still hold their shape. Drain any excess water and set aside to cool.
2. **Prepare the Dressing:** In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper. This flavorful dressing will be the perfect complement to the lentils and fresh veggies.
3. **Combine Ingredients:** In a large mixing bowl, combine the cooked lentils, diced tomatoes, chopped red onion, fresh parsley, and cilantro. Toss them together gently to ensure the flavors are well distributed.
4. **Add the Dressing:** Pour the prepared dressing over the lentil and vegetable mixture. Gently toss everything together until the salad is evenly coated with the dressing.
5. **Chill and Serve:** Cover the salad with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. Just before serving, give the salad a quick stir, taste, and adjust the seasoning if needed.
6. **Garnish and Enjoy:** Serve the Azifa Bet Timatim Lentil Salad with a sprinkle of fresh herbs on top for an extra burst of flavor. This salad is perfect as a side dish with grilled meats, as a topping for crusty bread, or as a standalone lunch option.
The Azifa Bet Timatim Lentil Salad with Tomatoes is a versatile dish that can be enjoyed on its own or paired with your favorite Ethiopian-inspired main course. The combination of tender lentils, juicy tomatoes, and zesty dressing creates a refreshing and satisfying salad that will brighten up any meal. Give this recipe a try and transport your taste buds to the culinary landscapes of Ethiopia!
