Get ready for a comforting and delicious meal that’s perfect for cozy family dinners or special occasions. Our Baked Chicken And Stuffing recipe combines tender chicken breasts with savory stuffing in one easy-to-make dish. It’s a hearty meal that will satisfy everyone around the table.
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 box (6 oz) of stuffing mix
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup of chicken broth
– 1/4 cup of melted butter
– 1 teaspoon of dried sage
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish large enough to fit all the chicken breasts in a single layer.
2. Prepare the stuffing mix according to the package instructions. Usually, you’ll need to combine the stuffing mix with hot water and let it sit for a few minutes until it’s ready.
3. In a separate bowl, mix the cream of chicken soup with the chicken broth until well combined. This will be your creamy sauce for the chicken.
4. Place the chicken breasts in the greased baking dish. Season them with dried sage, garlic powder, salt, and pepper to taste.
5. Spoon the prepared stuffing on top of each chicken breast, covering them evenly.
6. Pour the creamy chicken soup mixture over the chicken and stuffing, making sure to coat everything well.
7. Drizzle the melted butter over the top of the dish. This will help the chicken stay moist and add extra flavor.
8. Cover the baking dish with foil and bake in the preheated oven for about 30 minutes.
9. After 30 minutes, remove the foil and continue baking for another 15-20 minutes or until the chicken is cooked through and the top is golden brown.
10. Once the chicken is done, let it rest for a few minutes before serving. Garnish with chopped fresh parsley for a pop of color and freshness.
This Baked Chicken And Stuffing dish is a wonderful way to bring the flavors of a classic comfort food to your table with minimal effort. The creamy sauce keeps the chicken moist, while the stuffing adds a satisfying texture and taste. It’s a versatile recipe that you can easily customize by adding your favorite herbs or vegetables to the mix. Serve it with a side of green beans or a crisp salad for a well-rounded meal that will surely become a family favorite. Enjoy this hearty and delicious dish any day of the week for a comforting and satisfying dinner.
