Introducing a delightful dish that’s perfect for feeding a large gathering with ease – Baked Pasta For A Crowd. Whether you’re hosting a family get-together, a potluck with friends, or simply looking to have leftovers for busy weeknights, this recipe is sure to become a go-to favorite. Packed with comforting flavors and simple to prepare, this hearty baked pasta dish will have everyone coming back for seconds.
**Baked Pasta For A Crowd**
**Ingredients:**
– 1 pound of your favorite pasta (such as penne or rigatoni)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 pound ground Italian sausage
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup sliced mushrooms
– 1 jar (24 oz) of marinara sauce
– 1 cup ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a large baking dish.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
4. Add the ground Italian sausage to the skillet, breaking it up with a spatula as it cooks until browned and cooked through.
5. Stir in the diced bell pepper, zucchini, and mushrooms, cooking for an additional 5-7 minutes until the vegetables have softened.
6. Pour in the marinara sauce, stirring to combine all the ingredients. Let the sauce simmer for a few minutes to meld the flavors together.
7. In a large mixing bowl, combine the cooked pasta with the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella cheese. Season with salt and pepper to taste.
8. Spread half of the pasta mixture into the prepared baking dish, creating an even layer.
9. Pour the meat and vegetable sauce over the pasta layer in the baking dish, spreading it out evenly.
10. Top the sauce layer with the remaining pasta mixture, spreading it out and press it gently into the dish.
11. Sprinkle the remaining mozzarella cheese over the top of the pasta, covering it completely.
12. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
13. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and slightly crispy.
14. Let the baked pasta sit for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and added flavor.
Delight your guests with the warm and comforting flavors of this crowd-pleasing Baked Pasta recipe. This dish not only feeds a large group but also fills your home with a welcoming aroma that will have everyone feeling right at home. Enjoy the simplicity and heartiness of this delicious pasta dish, perfect for any occasion.
