Looking for a simple yet delicious dinner idea that will impress your family or guests? Look no further than our flavorful and comforting Baker Chicken recipe. This dish combines tender chicken with aromatic herbs and zesty lemon for a meal that is sure to become a family favorite. A perfect option for a cozy night in or a special gathering, Baker Chicken is easy to prepare and bakes to perfection in the oven. Let’s dive into the details of creating this delightful meal.
Title: Baker Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 lemon, sliced into rounds
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme leaves
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1/2 cup chicken broth
– 1/4 cup white wine (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil or cooking spray.
2. Place the boneless, skinless chicken breasts in a single layer in the prepared baking dish. Season each piece with salt and pepper to taste.
3. In a small bowl, mix together the minced garlic, chopped rosemary, and thyme leaves. Sprinkle this herb mixture evenly over the chicken breasts.
4. Lay the lemon slices on top of the seasoned chicken breasts. The citrusy flavor will infuse the chicken with a delightful brightness as it bakes.
5. Drizzle the olive oil over the chicken and around the baking dish. This will help keep the chicken moist and add a rich flavor to the dish.
6. For added moisture and flavor, pour the chicken broth into the bottom of the baking dish. If desired, you can also add white wine for an extra layer of complexity to the dish.
7. Cover the baking dish with foil and place it in the preheated oven. Bake the chicken for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
8. Remove the foil and switch the oven to broil. Broil the chicken for an additional 3-5 minutes, or until the top is golden brown and slightly crispy.
9. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat for the juiciest chicken.
10. Serve the Baker Chicken hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender and flavorful chicken alongside the bright citrus notes and aromatic herbs.
Baker Chicken is a versatile dish that is perfect for any occasion, whether you’re cooking a cozy dinner at home or hosting a gathering with friends. The combination of juicy chicken, fragrant herbs, and zesty lemon creates a delightful flavor profile that will have everyone coming back for seconds. Try this recipe today and elevate your mealtime with a taste of comfort and warmth.
