In the midst of seasonal transitions, a refreshing salad is just what we need to lighten up our plates. This vibrant and nutritious Beets and Herbs Salad recipe on Food52 is a delightful mix of earthy beets, fresh herbs, and zesty dressing that will enliven your taste buds and brighten your table.
**Beets and Herbs Salad Recipe on Food52**
**Ingredients:**
– 4 medium beets, washed and trimmed
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tablespoons fresh chives, thinly sliced
– 1/3 cup extra-virgin olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
**Instructions:**
1. Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-50 minutes or until the beets are tender when pierced with a fork.
2. Remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel off the skins using a paper towel or gloves to avoid staining your hands. Cut the beets into bite-sized cubes.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
4. In a large serving bowl, combine the chopped parsley, dill, and chives.
5. Add the cubed beets to the bowl of herbs and gently toss to combine.
6. Drizzle the dressing over the salad and toss until everything is evenly coated.
7. Taste and adjust seasoning if needed. You can add more salt, pepper, or a splash of vinegar to suit your taste.
8. Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving.
Enjoy the fresh and vibrant flavors of this Beets and Herbs Salad. The sweetness of the beets, the aromatic herbs, and the tangy dressing come together beautifully to create a dish that’s both visually appealing and delicious. This salad is a perfect side dish for a simple weeknight dinner or a gathering with friends. Experiment with different herbs or even add some crumbled feta cheese for a delightful variation. So, next time you find yourself with a bunch of beets, give this recipe a try. Your taste buds will thank you!
