Berenjenas Con Queso De Cabra, or Eggplant with Goat Cheese, is a delightful Spanish-inspired dish that perfectly combines the earthy flavors of eggplant with the creamy tanginess of goat cheese. This recipe is a delicious and simple way to elevate your dinner table with a touch of Mediterranean flair. Whether you’re looking for a flavorful side dish or a light vegetarian meal, Berenjenas Con Queso De Cabra is sure to impress your taste buds and those of your guests.
Ingredients:
– 2 large eggplants
– 1 cup crumbled goat cheese
– 1/2 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 3 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Fresh basil leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Wash the eggplants and slice them lengthwise into 1/2-inch thick slices. Place the slices on a paper towel and sprinkle with salt. Let them sit for about 15 minutes to release excess moisture.
3. After 15 minutes, pat the eggplant slices dry with a paper towel to remove the salt and moisture.
4. In a small bowl, combine the olive oil, minced garlic, salt, and pepper. Brush both sides of the eggplant slices with this mixture and place them on the prepared baking sheet.
5. Bake the eggplant slices in the preheated oven for about 15-20 minutes, or until they are softened and slightly golden brown.
6. Remove the eggplant from the oven and top each slice with crumbled goat cheese and halved cherry tomatoes.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the goat cheese is melted and bubbly.
8. Drizzle the berenjenas con queso de cabra with balsamic vinegar and garnish with fresh basil leaves before serving.
Enjoy these delicious Berenjenas Con Queso De Cabra as a side dish with grilled chicken or fish, or as a standalone vegetarian meal. The creamy goat cheese pairs perfectly with the tender eggplant, creating a mouthwatering combination of flavors and textures. This dish is not only a crowd-pleaser but also a great way to introduce Spanish-inspired cuisine to your home cooking repertoire. Try it today and transport your taste buds to the sunny shores of Spain with every bite!
