Nothing quite screams luxury and indulgence like a beautifully crafted crab cake. This recipe for the Best Jumbo Lump Crab Cake is a true showstopper, perfect for impressing guests or simply treating yourself to a gourmet meal at home. With sweet jumbo lump crab meat as the star ingredient, these crab cakes are bursting with flavor and have a perfect balance of crispy exterior and succulent interior. So, grab your apron and get ready to elevate your dining experience with this sensational recipe!
**Best Jumbo Lump Crab Cake**
**Ingredients:**
– 1 pound jumbo lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 large egg
– 1 tablespoon Dijon mustard
– 2 green onions, finely chopped
– 1/4 cup fresh parsley, chopped
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 2 tablespoons butter
– 2 tablespoons olive oil
**Instructions:**
1. **Prepare the Crab Cakes:** In a large mixing bowl, gently pick through the crab meat to remove any shells or cartilage. Be careful not to break up the lumps of crab meat too much. Add the breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, parsley, Old Bay seasoning, Worcestershire sauce, salt, and pepper.
2. **Mix the Ingredients:** Gently fold the ingredients together until just combined. Be careful not to overmix, as you want to keep the crab meat in large, flavorful chunks. The mixture should hold together when gently formed into a patty.
3. **Chill the Mixture:** Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. Chilling helps the flavors meld together and makes the mixture easier to shape into patties.
4. **Shape the Crab Cakes:** Divide the crab mixture into equal portions and shape each portion into a thick patty, about 1 inch thick. If the mixture is too wet, you can add a little more breadcrumbs to help hold the cakes together.
5. **Cook the Crab Cakes:** In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted and the oil is hot, carefully place the crab cakes in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. **Serve and Enjoy:** Remove the crab cakes from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the crab cakes hot with your favorite dipping sauce or a squeeze of lemon juice. Enjoy the mouthwatering flavors of these Best Jumbo Lump Crab Cakes!
This recipe for the Best Jumbo Lump Crab Cake is sure to become a favorite in your recipe collection. Whether you’re hosting a special dinner or simply craving a taste of luxury at home, these crab cakes will not disappoint. So, roll up your sleeves, get cooking, and prepare to indulge in a delightful culinary experience that will have everyone coming back for seconds!
