Warm up your kitchen and delight your taste buds with these delicious Best Mexican Cookies! Bursting with rich flavors of cinnamon and chocolate, these cookies are the perfect treat to enjoy with a cup of coffee or share with friends and family. They are easy to make and even easier to enjoy, making them a must-have recipe in your collection.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– Additional sugar and cinnamon for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Fold in the chocolate chips and chopped walnuts if using, ensuring they are evenly distributed throughout the dough.
7. In a small bowl, mix some additional sugar and cinnamon together for rolling the cookies.
8. Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in the sugar-cinnamon mixture until well coated.
9. Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart. Use the bottom of a glass to gently flatten each cookie slightly.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
11. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Once cooled, these Best Mexican Cookies are ready to be enjoyed! Store any leftovers in an airtight container for up to a week, although they are sure to be devoured quickly.
These Best Mexican Cookies are a delightful combination of sweet, spicy, and crunchy, making them a crowd-pleaser for any occasion. Whether you’re baking them for a special gathering or just want to indulge in a cozy treat at home, these cookies are sure to hit the spot. So, put on your apron, gather your ingredients, and get ready to savor the irresistible flavors of these homemade delights. Happy baking!
